Grade V students enjoyed a hands-on cooking experience with the help of teachers and other staff members on the 11th of August. The students learned about the recipe, the history behind, and the origins of Tofu Manchurian. Before long, the students had been briefed on the safety protocols of handling kitchen utensils and sharp tools and they began to carefully chop and trim the ingredients. They did a stellar job as per the teachers. Then the teachers and helpers did the final leg of the work of frying the ingredients, saucing it appropriately and then garnishing it. The students got to enjoy the fruits of their labour in their classrooms. Overall it was a fun and learning filled afternoon.

Please visit our website or our Facebook page for a gallery of images from that day. Wishing you a wonderful day!